Choc-berry pots

(5 ratings)
Chocolate berry pots
Chocolate berry pots
  • Serves: 2

  • Prep time:

    plus chilling time

Dark chocolate with tart berries -this simple dessert will wow your guests.


  • 14 squares plain chocolate (76% cocoa solids)
  • 1tsp unsalted butter, softened
  • 2 medium eggs, separated
  • 1tbsp brandy
  • 100g (3 1/2oz) raspberries
  • Icing sugar, to dust

Suitable for vegetarians


  1. Melt chocolate in a bowl over a pan of simmering water. Remove from heat; stir in butter. Cool slightly. Stir in yolks, one at a time, then the brandy. Whisk whites until peaked, stir a quarter into chocolate, then fold in the rest. Chill for 30 mins.
  2. Put berries in two glasses, reserving a few. Top with choc mixture. Chill for 1 hr. Dust with icing sugar before serving. Serve with reserved raspberries.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 320(kcal)
  • Fat 23.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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