Garlic mayonnaise

(39 ratings)

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Garlic mayonnaise
Garlic mayonnaise
  • Serves: 8

  • Prep time:

  • Costs: Cheap as chips

If your salads lack flavour or your chips get a bit boring try this simple recipe to give your mayonnaise a kick


  • 300ml (10 1/2floz) sunflower oil/olive oil, or a blend of the two
  • 2 large egg yolks
  • 1tsp English mustard powder
  • 1tbsp lemon juice or white wine vinegar
  • 3 cloves garlic


  1. Thoroughly mash the garlic and a little salt into a paste.
  2. Pour the oils into a jug. Put the egg yolks in a small bowl with the mustard powder and a pinch of salt. Whisk well until thoroughly blended.
  3. Add half the oil drop by drop, to the egg mixture, whisking well after each addition.
  4. Beat in a few drops of lemon juice or vinegar, then dribble in oil, whisking constantly. Continue to alternate with a little lemon juice and vinegar.
  5. When all the oil has been incorporated, season. Add more lemon juice or vinegar if necessary.
  6. Add the garlic to the yolks, then continue as before, blending until the mayonnaise is thick. Cover and chill – it will keep for two days in the fridge. Delicious with thick-cut chips.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 110(kcal)
  • Fat 12.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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