Green beans with almonds
Average rating:
Make vegetables more interesting with this nutty recipe
-
Prep time: 10 mins
-
Serves: 4
Ingredients
- 450g (16oz) green beans, trimmed
- 25g (1oz) butter
- 30g flaked almonds
- 1/2 tbsp lemon juice
Method
- Cook the beans in a pan of lightly salted boiling water for 3 to 4 mins until just tender.
- Melt the butter in a pan and add the almonds. Fry until golden, then add the lemon juice. Drain the beans and mix with the almonds. Season to taste.
Nutritional information per portion
- Calories 154(kcal)
- Fat 9.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Bean recipes -
Beans with lemon and pistachio nuts -
Vegetarian recipes -
Spicy beanburgers -
Nuts and seeds - Main dishes recipes -
Phil Vickery's borlotti bean bake -
Aubergine and cashew curry -
Avocado and pasta salad -
Blue cheese and walnut salad -
Butternut squash and watercress cannelloni -
Butternut squash pie -
Courgette and lemon pasta
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
