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Green beans with almonds
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Make vegetables more interesting with this nutty recipe
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Serves: 4
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Prep time: 10 mins
Ingredients
- 450g (16oz) green beans, trimmed
- 25g (1oz) butter
- 30g flaked almonds
- 1/2 tbsp lemon juice
Method
- Cook the beans in a pan of lightly salted boiling water for 3 to 4 mins until just tender.
- Melt the butter in a pan and add the almonds. Fry until golden, then add the lemon juice. Drain the beans and mix with the almonds. Season to taste.
Nutritional information per portion
- Calories 154(kcal)
- Fat 9.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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