So simple and tasty, this way of serving potatoes is great with herby lamb
- 350g new potatoes
- 1tbsp chopped fresh mint
- 1tbsp snipped fresh chives
- 2tbsp olive oil
- Boil the potatoes in their skins until tender. Drain and crush with a fork in the pan.
- Mix in the herbs and olive oil and season well.
Nutritional information per portion
- Calories 260(kcal)
- Fat 15.0g
- Saturates 2.0g
- Sugars 0.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.