Coronation chicken
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Why not have a go at making this good old British favourite with a summer twist. Coronation chicken is great as a sandwich filler or on its own with salad leaves
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Prep time: 15 mins
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Cooking time: 15 mins
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Serves: 4
Ingredients
- 1 pack ready to eat half roast chicken or 2 cooked chicken breasts
- 100ml chilli mayonnaise
- 1 ripe mango, peeled and sliced
- half a cucumber, cut into 1cm chunks
- 4 spring onions, trimmed and sliced
- 2tbsp flaked almonds, toasted
Method
- Discard the chicken skin and cut the meat into small pieces. Mix with the mayonnaise.
- Stir in the mango, cucumber, spring onions and flaked almonds, then serve.
Nutritional information per portion
- Calories 350(kcal)
- Fat 25.0g
- Saturates 7.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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