Easy beef stroganoff
Average rating:
Tender beef with onions, mustard, mustard and parsley served with rice, this creamy, classic stew will keep everyone happy.
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Serves: 4
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Skill level: Easy peasy
Ingredients
- 450g sirloin steak, trimmed of fat
- 1tbsp sunflower oil
- 15g butter
- 1 large onion, thinly sliced
- 250g mushrooms, sliced
- 284ml carton soured cream
- 1tbsp coarse grain mustard
- 1tbsp chopped flat leaf parsley
- Long grain rice and wild rice, to serve
- Tenderstem broccoli, to serve
Method
- Cut steak into strips about the size of your little finger. Heat oil and butter in a pan, cook steak until browned on the outside, remove, leaving the fat in the pan, and keep warm. Add onion to pan and cook until soft. Add mushrooms and cook until shrunk and all juices have evaporated.
- Return meat to pan. Stir in the soured cream and mustard and heat through. Sprinkle on parsley and serve with rice and broccoli.
Nutritional information per portion
- Calories 380(kcal)
- Fat 26.0g
- Saturates 14.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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