Herby cheese chicken
Average rating:
If chicken is the only thing on the menu in your house try this French inspired dish to make poultry more exciting
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Prep time: 20 mins
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Cooking time: 30 mins
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Serves: 4
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Skill level: Easy peasy
Ingredients
- 4 skinless chicken breasts
- 100g (3 1/2oz) cream cheese with garlic and herb
- 8 rashers reduced salt unsmoked back bacon
- 450g (16oz) new potatoes, scrubbed
- 3tbsp oil
- 250g (9oz) pack green beans, trimmed
Method
- Preheat the oven to 180°C/355°F/gas 4. Cut a slit lengthways in each chicken breast. Divide the cream cheese between the pockets, pushing it right into the meat. Wrap each chicken breast in two rashers of bacon, taking care not to overlap the rashers, and put in a roasting tin.
- Cut potatoes into chunks and scatter around the chicken. Drizzle with oil and roast for 25 mins.
- Add the beans to the roasting tin and cook for another 5 mins, until the chicken is cooked.
Nutritional information per portion
- Calories 460(kcal)
- Fat 21.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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