Herby rack of lamb

(13 ratings)
Herby rack of lamb
Herby rack of lamb
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

This posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing


  • 25g unsalted butter
  • 1tbsp chopped fresh parsley
  • 1tbsp chopped fresh lemon thyme
  • 25g fresh white breadcrumbs
  • 1tsp Dijon mustard
  • 1 rack of lamb
  • 1/2 x 425g lamb gravy, to serve
  • Redcurrant and mint relish, to serve


  1. Preheat the oven to 220C/430F/gas 7. Melt the butter in a small pan, and mix it with the parsley, thyme, breadcrumbs and mustard. Season well.
  2. Stand the rack of lamb in a roasting tin and press the breadcrumb mixture onto the fatty side. Roast until the lamb is tender, between 30 to 40 mins, depending on how well-cooked you like your meat.
  3. Heat the gravy, according to pack instructions, and serve the lamb with redcurrant and mint relish and other seasonal green vegetables and potatoes.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 600(kcal)
  • Fat 41.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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(13 ratings)

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