Rice pudding

(34 ratings)

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Rice pudding
Rice pudding
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Rice pudding is one of the classic comfort food puds. Although you can buy it in cans and cartons there is nothing quite like a homemade baked creamy rice pudding with a gorgeous golden buttery skin. It takes no effort at all but needs a couple of hours cooking so its one to pop in the oven at the same time as cooking a casserole or roast. You can speed up the cooking time by cooking it on the hob but it tastes much nicer when baked. Pudding rice is a short grain rice which swells and becomes sticky when cooked given a lovely creamy texture to the pudding.


  • 600ml full-fat milk
  • 3tbsp short grain pudding rice
  • 2tbsp caster sugar
  • Knob of butter
  • Freshly grated nutmeg

For a fruity pudding add 50g dried fruit and the finely grated zest of 1 orange before baking.


  1. Preheat the oven to 150C/300F/Gas Mark 2. Pour the milk into a pan and heat to just below boiling. While the milk is heating, place the rice and sugar in a 900ml baking dish.
  2. Pour the hot milk over the rice and sugar and stir to mix. Add the knob of butter and grate a little nutmeg over the top.
  3. Bake for about 2 hrs, stirring after about 30 mins, until the rice is cooked and the pudding has a golden skin on the top. Serve warm on its own or with fresh fruit, stewed fruit or jam.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 195(kcal)
  • Fat 4.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Average rating

  • 3
(34 ratings)

Your comments


i think the amounts are wrong are they supposed to be 400g as i dont think 40g will serve 4 people

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