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Sausage cassoulet

(63 ratings)

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Sausage cassoulet
Sausage cassoulet
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This hearty casserole dish is really easy to make. Just prepare it on the hob then leave it to cook in the oven. Simple!

Ingredients

  • 6 Lincolnshire sausages
  • 175g pack fresh chopped onions
  • 200g pack bacon lardons
  • 2tbsp olive oil
  • 2 cloves garlic, chopped
  • 2 x 300g cans cannellini beans, drained
  • 200g tomatoes, roughly chopped
  • 2 fresh or dried bay leaves
  • 2tbsp parsley, chopped

Method

  1. Preheat oven to 200C (fan oven 180C/gas mark 6). Fry the onion and bacon in the oil until golden. Add the garlic and fry for another minute.
  2. Add the beans, tomatoes, bay leaves, parsley and 100ml water, season and bring to the boil. Turn into an ovenproof dish.
  3. Place the sausages on top in a single layer, leaving a small gap between each. Cook in the oven, uncovered, for 40 mins.

www.asda-recipes.co.uk

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 640(kcal)
  • Fat 42.0g
  • Saturates 8.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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