Search

Baked Alaska

(18 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Baked Alaska
Baked Alaska
  • Serves: 6

  • Cooking time:

An amazing pud that's as clever as it's delicious - the meringue insulates the ice cream, keeping it from melting and baking it in a hot oven seals the surface.

Ingredients

  • 500ml strawberry ice cream, shaped into a block
  • 200g flan case
  • 1 quantity meringue mixture

Method

  1. Preheat the oven to 230C/450F/gas 8.
  2. Put the ice cream on top of the flan and cut around the edge, leaving a 5cm border.
  3. Put the flan on a baking sheet and spread the meringue over the ice cream, leaving no gaps.
  4. Bake immediately for 3 to 4 mins until golden brown. Serve at once.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 320(kcal)
  • Fat 3.0g
  • Saturates 2.0g
  • Sugars 58.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(18 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only 21.99