Tuna burgers

(24 ratings)

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Tuna burgers
Tuna burgers
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

Tuna is packed full of B vitamins, protein and omega-3 and this recipe provides a fresh and healthy twist on the classic barbecue burger- but is still just as satisfying!


  • 450g raw tuna steaks
  • 50g fresh breadcrumbs
  • 1tbsp sweet chilli sauce
  • 1tbsp dark soy sauce
  • 1tbsp Thai fish sauce
  • 1tbsp tomato ketchup
  • 4 burger buns
  • salad leaves, sliced tomato and seafood sauce (optional), to serve


  1. Finely chop the tuna, using a food processor if possible, and working in small batches. Mix together with the breadcrumbs, sweet chilli sauce, soy sauce, Thai fish sauce and ketchup. Season with pepper.
  2. Shape the mixture into four equal-sized burgers.
  3. Barbecue for five minutes on each side and serve in buns with salad and sauce (if used).

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 340(kcal)
  • Fat 8.0g
  • Saturates 3.0g
  • Sugars 0.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 3
(24 ratings)

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