Banana and strawberry honey crisp
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This energy-packed breakfast dish of bananas and strawberries, topped with Greek yogurt and honey crisp oats gives you an excellent start to the day.
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Serves: 4
Ingredients
- 75g (3oz) oats
- 25g (1oz) caster sugar
- 25g (1oz) butter
- 1tbsp orange blossom honey
- 225g (8oz) strawberries, hulled and halved
- 4 medium bananas, peeled and thickly sliced
- 4tbsp Greek yogurt
- Extra orange blossom honey for drizzling
Method
- First, make the honey crisp. Sprinkle the oats over a baking sheet, or swiss roll tin and scatter with sugar. Dot with butter, then drizzle over the honey.
- Place in a pre-heated oven at 190°C/375°F/gas 5 for around 10 mins, or until just toasted. Remove from oven and allow to cool.. this makes the oats crisp and toffee-tasting.
- Place strawberries and bananas in a bowl and sprinkle with lemon juice. Top with Greek yogurt and finish with a scattering of crumbled honey crisp oats. Finally drizzle with a little extra honey.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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