Banana and strawberry honey crisp

Banana and Strawberry honey crisp
Average rating: 3 out of 5 star rating

This energy-packed breakfast dish of bananas and strawberries, topped with Greek yogurt and honey crisp oats gives you an excellent start to the day.

  • Serves: 4

Ingredients

  • 75g (3oz) oats
  • 25g (1oz) caster sugar
  • 25g (1oz) butter
  • 1tbsp orange blossom honey
  • 225g (8oz) strawberries, hulled and halved
  • 4 medium bananas, peeled and thickly sliced
  • 4tbsp Greek yogurt
  • Extra orange blossom honey for drizzling
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Method

  1. First, make the honey crisp. Sprinkle the oats over a baking sheet, or swiss roll tin and scatter with sugar. Dot with butter, then drizzle over the honey.
  2. Place in a pre-heated oven at 190°C/375°F/gas 5 for around 10 mins, or until just toasted. Remove from oven and allow to cool.. this makes the oats crisp and toffee-tasting.
  3. Place strawberries and bananas in a bowl and sprinkle with lemon juice. Top with Greek yogurt and finish with a scattering of crumbled honey crisp oats. Finally drizzle with a little extra honey.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/153213/Banana-and-strawberry-honey-crisp