Blackberry and apple pancakes
Average rating:
This sweet pancake is a great alternative to lemon and sugar and makes a great low-fat dessert too
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Makes: 4-6
Ingredients
Ingredients:
- 500g dessert apples
- 50g caster sugar
- 100g blackberries
- ice cream
- sugar, to serve
Method
- Peel, core and slice all the apples and place in a medium pan with 15ml water and 50g caster sugar.
- Cover, bring to the boil and simmer for 5 mins, stirring occasionally, until the apples are almost tender.
- Stir well then stir in the blackberries. Cover and simmer for a further 3 mins.
- Taste the mixture and add more sugar to your taste. Leave to cool slightly.
- Divide the mixture between 4-6 pancakes and serve hot with ice cream and a sprinkling of sugar.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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