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Honey carrots
Average rating:
The honey in this dish brings out the natural sweetness of the carrots, making it a great vegetable side to serve at dinner parties.
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Serves: 4
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Prep time: 15 mins
Ingredients
- 500 g (1lb) baby carrots1tbsp (15ml) olive oil margarine2tbsp honey
- 2tbsp finely chopped parsley
- The honey in this dish brings out the natural sweetness of the carrots, making it a great vegetable side to serve at dinner parties.
Method
- Steam or boil the carrots in a small amount of water for about 10 mins or until they are tender-crisp. Drain.
- Meanwhile, melt the margarine in a pan over a medium heat. Add the honey and carrots, reduce the heat and turn the carrots frequently for 1-2 mins until they are well-glazed. Sprinkle with parsley.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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