Honey and ginger frozen yogurt

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This frozen yogurt is a much healthier but equally delicious alternative to ice cream. The honey adds sweetness, the ginger gives a kick, and, served with slices of fresh fruit, it makes a refreshing, healthy pud .

Serves: 4

Ingredients

4tbsp thick honey5cm (2in) piece fresh ginger, peeled and grated600ml (1pt) thick natural yogurt

To serve

Slices of fresh apricot, mango, nectarine or pineapple
Extra honey for drizzling

To serve

Slices of fresh apricot, mango, nectarine or pineapple
Extra honey for drizzling

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Method

Put the honey and ginger in a saucepan with 6tbsp of water.
Bring to the boil then reduce the heat and simmer gently for 10 mins. Remove from the heat and leave to cool.
Spoon the yogurt into a mixing bowl. Stir in the cooled ginger and honey mixture and pour into a container suitable for freezing. 4. Cover and freeze for about 2hrs until frozen around the sides.
Tip the half-frozen mixture into a bowl and beat until smooth.
Pour the mixture back into the container and freeze for about 6hrs until firm.
Remove the frozen yogurt from the freezer about 20 mins before serving and transfer to the fridge.
Scoop into bowls and serve with slices of fresh fruit. Drizzle over a little extra honey.

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