This vegetable mash is a great combination of potatoes, leeks, onions and parsnips, all mixed together to create a creamy and cheesy delight. It can all be ready in a mere 25 mins, but if you're really short of time, speed things up a bit by using ready prepared mashed potato.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 red chilli finely chopped, seeds removed
- 1 large parsnip, peeled and diced
- 2 leeks, sliced into rings
- 350g/12 oz potatoes (you can use Saxon, Nadine, or Estima varieties), peeled and diced
- 2 tbsp milk
- 1 tsp English mustard
- 60g/2oz mature cheddar, grated
- 60g/2oz light cream cheese
WEIGHT CONVERTER
Method
- Heat oil in saucepan, gently cook the onion, garlic, chilli, parsnips and leeks with a few tbsps of water and the lid on for 5 mins. Add enough boiling water from the kettle to just cover and simmer gently for 15 mins or until the veg are tender.
- Meanwhile, boil potatoes for 10 mins or until tender; drain then mash with milk, mustard, cream cheese, 3/4 of the cheddar cheese and freshly ground black pepper.
- Drain the vegetables well, stir into the mashed potato and serve sprinkled with the remaining cheese. Great served with ham or roast beef.
Top Tip for making Winter vegetable mash
If you are really short of time, use ready prepared mash potato.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite Published
-
Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Kate Middleton teams £30k leek brooch with quirky accessory from retail days in touching tribute to Queen
Kate Middleton looked effortlessly regal in red and black at a St. David's Day parade in Windsor with Prince William on Wednesday
By Emma Dooney Published
-
Following a vegetarian diet? Here's a list of the most surprising foods that aren't vegetarian
You need to be checking the labels on your cheese, your sweets and even your wine (sob!)
By GoodtoKnow Published
-
McDonald’s launches its first ever vegetarian Happy Meal
By Aleesha Badkar Published