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Crab cakes
Average rating:
These tasty little crab cakes are great as a snack or main meal and they're healthy too.
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Serves: 2
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Cooking time: 10-15 mins
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Skill level: Easy peasy
Ingredients
- 1 can drained crab meat
- 4tbsp bread crumbs
- 8 fresh basil leaves sliced
- 1/4 chopped white onion
- 2 spring onions finely chopped
- 1 egg
- 1tbsp salad cream
- Olive oil for frying
Method
- Place 2tbsp bread crumbs on a plate.
- Now place all the remaining ingredients in a bowl and mix well. Heat a non stick pan on a medium heat. Make small size crab cakes and coat in the breadcrumbs on the plate.
- Drizzle some olive oil in the pan and cook for 1-2 mins each side and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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