Crab cakes

(28 ratings)
Crab cakes
Crab cakes
  • Serves: 2

  • Cooking time:

  • Skill level: Easy peasy

These tasty little crab cakes are great as a snack or main meal and they're healthy too.


  • 1 can drained crab meat
  • 4tbsp bread crumbs
  • 8 fresh basil leaves sliced
  • 1/4 chopped white onion
  • 2 spring onions finely chopped
  • 1 egg
  • 1tbsp salad cream
  • Olive oil for frying


  1. Place 2tbsp bread crumbs on a plate.
  2. Now place all the remaining ingredients in a bowl and mix well. Heat a non stick pan on a medium heat. Make small size crab cakes and coat in the breadcrumbs on the plate.
  3. Drizzle some olive oil in the pan and cook for 1-2 mins each side and serve.

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  • 3
(28 ratings)

Your comments

Gwen S. Parry

I think your recipes and the amount of them are very good. Thanks Better than a cook book

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