Search

Date and apple slice

(30 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Date and apple slice
Date and apple slice
  • Makes: 21

  • Prep time:

  • Cooking time:

This tasty treat can be whipped up in under an hour, though you'll have to be quicker than that to get a slice!

Ingredients

  • 250g/9oz porridge Oats
  • 125g/4oz self raising flour
  • 125g/4oz wholemeal flour
  • 100g/3.5oz caster sugar
  • 250g/9oz spread
  • 1 x 411g tin stewed apple
  • 80g/3oz dates, chopped roughly
  • 1tsp mixed spice
  • 20 x 30cm, 12 x 18inch loose bottomed tin

Method

  1. Pre-heat the oven to 200°C/400°F/gas 4 . Grease the tin with spread. Weigh out the dry ingredients and rub in the remaining spread.
  2. Put half the mixture in the tin and press down. In a bowl mix together the apple, dates, spice and stir. Pour this mixture on top of the oats and spread to about 2cm short of the edge.
  3. Top with the rest of the oats, and press down firmly. Bake for 25 minutes until browned on top. Allow to cool completely and cut into slices 3 x 7cm.

Your rating

Average rating

  • 3
(30 ratings)

Your comments

comments powered by Disqus

FREE Newsletter