Cumin roast baby potatoes
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This is a quick and easy way to spice up your roast potatoes. The hot, sweet, crunchy roast potatoes give Christmas dinner a delicious new twist, but you could serve them with any meal that needs a bit of a lift.
Ingredients
- 1kg (2 1/4lb) baby potatoes (peeled)
- 40g (1 1/2oz) cumin seeds
- 2 sprigs curry leaves
- 30g (1 1/4oz) crushed black pepper
- 50g (2oz) red chilli powder
- 40g (1 1/2oz) turmeric powder
- 60g (2 1/4oz) cumin powder
- 40g (1 1/2oz) coriander powder
- 30g (1 1/4oz) chopped coriander leaves
- 100ml (3 1/3floz) oil
- Salt
Method
- Heat the cumin seeds in an oiled pan and add curry leaves and powdered spices.
- Add the spice mixture to the potatoes, place on a roasting pan and cook in a preheated oven for 30 mins at 180°C/350°F/gas 4.
- Once cooked, garnish with coriander leaves.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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