Brandy butter
Average rating:
This boozy butter is a must with Christmas pudding and mince pies. It's incredibly simple to make and much cheaper than the shop bought version!
Method
- Cream together the butter and icing sugar until fluffy.
- Stir in the brandy.
- Refrigerate until you're ready to use.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
