Serves: 8 -10
Cooking time:(reheat for 1-2 hours)
Skill level: Bit of effort
It's not Christmas without a plum pudding to finish off Christmas lunch with! With blue flames licking round it, a plum pudding is the centrepiece to every Christmas table. If you're looking for a rich plum pudding recipe to make the whole family happy, we've got a treat for the perfect end to your Christmas Day. A traditional plum pudding is full of dried fruit, a splash of brandy and loads of festive spices. If you want a mouthful of Christmas, this is where you can get it! Try this recipe for a really special plum pudding to serve to friends and family on Christmas Day for a real treat - you'll soon make it your new go-to recipe.
- 100g self raising flour
- 50g fresh white breadcrumbs
- 50g ground almonds
- 275g soft dark brown sugar
- 75g suet
- 225g each, raisins, currants and sultanas
- 50g glacé cherries, chopped
- 50g flaked almonds
- 1tsp ground cinnamon
- ½tsp ground nutmeg
- ½tsp ground coriander
- ½tsp ground Allspice
- ½tsp salt
- 3 medium eggs
- 45ml (3tbs) Brandy
- 150ml (1/4pt) brown ale
You can store this pudding for up to a year! Why not make two so you have one for next Christmas!
- To make this steamed pudding, grease the pudding basin.
- Mix together all of the dry ingredients in a large bowl. In a separate bowl, beat the eggs with the brandy and brown ale.
- Combine the fruit mixture with the egg mixture and stir well. Spoon into the prepared basin and cover loosely with a pleated sheet of greaseproof paper.
- Secure well with string and top with a second piece of paper. Place in a steamer and pour in enough boiling water to come half way up the sides of the basin.
- Steam for 3 - 3 hrs 30 mins, topping up with more boiling water when necessary. Cool and wrap in foil and store in a cool dry place. Re-steam the pudding for 1-2 hrs before serving