Antony Worrall Thompson's bubble and squeak
Average rating:
Antony says: This is nursery food at its best, loved by generations of children and adults alike
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Serves: 4
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Skill level: Easy peasy
Ingredients
- 55g (2oz) unsalted butter
- 2 onions, chopped
- 225g (8oz) cooked potato, mashed
- 225g (8oz) cooked sliced Savoy or green cabbage
- Salt and ground black pepper
- 1 tbsp beef dripping
Method
- Melt the butter in a non-stick frying pan and cook the onions over a medium heat until softened but not brown, about 8 minutes.
- Fold the mash, cabbage and buttery onions together. Season with salt and plenty of pepper. Combine everything thoroughly.
- In the same pan that you cooked the onions in, melt the dripping and tip in the potato mix. Push the mix down to make a circular cake. Cook for 10 minutes over a medium heat without disturbing. Turn the cake over and then returning it to the pan. It should cook for a further 10 mins.
- Serve with grills, or as a dish in its own right with poached eggs and crispy bacon.
By Antony Worrall Thompson
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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