Antony Worrall Thompson's bubble and squeak

Antony Worrall Thompson's bubble and squeak
Average rating: 3 out of 5 star rating

Antony says: This is nursery food at its best, loved by generations of children and adults alike. This delicious bubble and squeak is ready in just 20 minutes

  • Serves: 4

  • Cooking time: 20 mins

  • Skill level: Easy peasy

Ingredients

  • 55g (2oz) unsalted butter
  • 2 onions, chopped
  • 225g (8oz) cooked potato, mashed
  • 225g (8oz) cooked sliced Savoy or green cabbage
  • Salt and ground black pepper
  • 1 tbsp beef dripping
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Method

  1. Melt the butter in a non-stick frying pan and cook the onions over a medium heat until softened but not brown, about 8 minutes.
  2. Fold the mash, cabbage and buttery onions together. Season with salt and plenty of pepper. Combine everything thoroughly.
  3. In the same pan that you cooked the onions in, melt the dripping and tip in the potato mix. Push the mix down to make a circular cake. Cook for 10 minutes over a medium heat without disturbing. Turn the cake over and then returning it to the pan. It should cook for a further 10 mins.
  4. Serve with grills, or as a dish in its own right with poached eggs and crispy bacon.

By Antony Worrall Thompson

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/158609/Antony-Worrall-Thompson-s-bubble-and-squeak