Search

World's Smallest Christmas Dinner

(33 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
  • Makes: 15 - 20

Capture all the taste and excitement of Christmas in just one delicious bite with these show-stopping canapés.

Ingredients

  • 500 grams of potatoes
  • 1 packet of apple and chestnut stuffing
  • 6/8 slices of roast turkey
  • 20 small sage leaves
  • 20 individual semi dried cranberries
  • 400g of mini brussel sprouts
  • 1 pack of braised red cabbage
  • 1 packet of cocktail sticks

Method

  1. Thickly slice the Rudolph potatoes and then cut with a rounded pastry cutter. Fry the cut out potato shapes in a little oil and butter until golden
  2. Use the smallest circular cutter available and fill with stuffing to form a small disc - then dry fry in a pan until golden and crisp on the outside.
  3. Drop the sage leaves into some hot oil and fry for 3-5 secs - then leave on some kitchen towel to drain.
  4. Cook the sprouts and red cabbage following pack instructions.
  5. To assemble the canapés first place the potato disc on the base of a tray, then the stuffing, top with some hot red cabbage, a small slice of turkey and a sage leaf then place a brussel sprout and some cranberry on a cocktail stick and secure all ingredients in place.
  6. Serve immediately and enjoy

Your rating

Average rating

  • 3
(33 ratings)

Your comments

comments powered by Disqus

FREE Newsletter