Christmas punch

Mulled wine
Average rating: 3 out of 5 star rating

Add a bit of spice to your party and impress your guests with this fruity Christmas punch

  • Cooking time: 15 mins

Ingredients

  • 1 x 75 cl bottle red wine
  • 600 ml (1pt) cranberry juice
  • 300 ml (1/2pt) apple juice
  • 2tbsp caster sugar
  • 1 Mulled Wine Spice Sachet
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Method

  1. Place all the ingredients in a large saucepan. Heat to just below boiling point and keep this temperature for 10 minutes, stirring occasionally. Remove the sachet and garnish with fruit.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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