Christmas punch
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Add a bit of spice to your party and impress your guests with this fruity Christmas punch
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Cooking time: 15 mins
Ingredients
- 1 x 75 cl bottle red wine
- 600 ml (1pt) cranberry juice
- 300 ml (1/2pt) apple juice
- 2tbsp caster sugar
- 1 Mulled Wine Spice Sachet
Method
- Place all the ingredients in a large saucepan. Heat to just below boiling point and keep this temperature for 10 minutes, stirring occasionally. Remove the sachet and garnish with fruit.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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