Antony Worrall Thompson's saucy pigs in blankets
Average rating:
Antony says: An easy finger food that children and adults will both enjoy
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Makes: 6
Ingredients
- 6 favourite pork sausages
- 4tp sweet chilli pickle
- 12 rashers ridnless smoked streaky bacon
Method
- Preheat the grill to medium
- Partially cut the sausages lengthways, making a deep slash
- Spoon a little of the pickle into this split, then wrap 2 rashers of the bacon carefully around each sausage, making the filling secure.
- Place the sausages under the grill for about 15 minutes, turning frequently (and carefully) until the sausages and bacon are cooked through. Serve warm.
By Antony Worrall Thompson
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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