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Phil Vickery's 10-minute turkey with peas and leeks

Phil Vickery's 10-minute turkey with peas and leeks

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If you've got lots of leftover turkey this Christmas, take TV chef Phil Vickery's advice and whip up this ten minute turkey with leeks and peas- a great Boxing day warmer.

Serves: 4
Prep time: 10 mins
Cooking time: 10 -12 mins

Ingredients

300ml turkey or chicken stock
400g cooked British turkey breasts,cut into 1-2cm strips
1 large leek, rinsed and finely chopped
300ml double cream
1 tbsp wholegrain mustard
1 tbsp parsley, chopped
225g frozen peas, cooked
salt and freshly ground black pepper

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Method

Pour the stock into a saucepan and bring to the boil. Simmer rapidly until reduced by two thirds.
Meanwhile, cook the leek in a pan of boiling salted water for 3-4 minutes, or until just tender. Drain well and keep warm.
Add the cream, mustard, parsley and peas to the reduced stock. Then stir in the cooked turkey and leeks and heat gently to warm through.
Season well with salt and pepper and serve straight away in bowls, with boiled potatoes.

By Phil Vickery

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Nutritional information per portion

Calories 387(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.