Pearl Lowe's nut roast
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If you've got some vegetarians in your family, or guests who don't eat meat, try this delicious and filling nut roast recipe.
Ingredients
- Ingredients
- 1 medium onion
- 1oz butter
- 8oz mixed nuts, such as peanuts, cashews, walnuts, etc
- 4oz wholemeal bread
- Half a pint of vegetable stock
- 2tsp yeast extract
- 1tsp mixed herbs
- Salt and pepper to taste
Method
- Chop the onions finely and cook them in the butter until transparent.
- Blend the nuts and bread together in a liquidiser until you get them to a fine consistency. Pulse the liquidiser if the mixture looks like it is forming clumps.
- Heat the stock and yeast extract to boiling point, then combine all the ingredients together and mix well. The mixture should be fairly loose.
- Turn into a greased shallow baking dish and make the surface as level as possible. Then sprinkle with a few breadcrumbs.
- Bake in the oven at 180°C/gas mark 5 for 30 minutes until golden brown.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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suse, posted 3 weeks ago
THe yummiest nut roast ever.... WE have this every Sunday..
