Antony Worrall Thompson's red wine gravy
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Antony Worrall Thompson's rich-tasting red wine just is delicious served with classic Roast Beef
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Prep time: 2 mins
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Serves: 4
Method
- Drain the red wine beef stock from your roast beef roasting pan.
- Drain the selection of vegetables you are cooking to serve with your roast, measuring about 300ml of stock into a measuring jug.
- To finish the gravy, just mix together the red wine beef stock and the vegetable stock in equal proportions so you have a rich jus to serve with your Roast Beef.
By Antony Worrall Thompson
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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