Rachel Allen's pink pomegranate cocktail
Pomegranates are delicious and can help prevent heart disease, so try TV chef Rachel Allen's lovely cocktail - and leave out the vodka if you want to be healthy!
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Prep time: 5 mins
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Cooking time: 2 mins
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Total time: 7 mins
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Serves: 2
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Skill level: Easy peasy
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Costs: Mid-price
Ingredients
If you're making the pink pomegranate cocktail with a fresh pomegranate, get the juice by cutting it in half and squeezing the halves into a sieve sitting over a bowl. Keep back a few of the seeds and float them in each glass.
- 75ml (2½ fl oz) lime juice
- 2tbsp extra caster sugar or coloured decorating sugar on a saucer to dip glasses in
- 60ml (2fl oz) pomegranate juice (from supermarket) or juice of 1 fresh pomegranate
- 60ml (2fl oz) stock syrup
- 75ml (2½ fl oz) vodka or Bacardi
- 1 cup ice
Method
- Take two martini or champagne glasses, dip the rims in the lime juice, then into the sugar. Put the glasses in the freezer or fridge.
- Stock syrup is handy for cocktails and poaching fruit. To make 150ml (¼ pt) put 200g (7oz) caster sugar and 200ml (7fl oz) water in a saucepan and bring slowly to the boil, stirring to dissolve the sugar. Boil for 2 mins and leave to cool.
- Mix the pomegranate juice, stock syrup, vodka and lime juice in a cocktail shaker (or jug) with the ice, shake and then strain (leaving the ice behind) into the chilled glasses.
Rachel's Food For Living is available from www.collins.co.uk.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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