Search

Christmas canape crackers

(61 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Christmas canape crackers
Christmas canape crackers
  • Makes: 30

  • Total time:

    (may need an extra 5 mins)
  • Skill level: Easy peasy

  • Costs: Mid-price

Here's quick and tasty Christmas Canape's with three different filling options all in one recipe!

Ingredients

  • 200g packet ready rolled filo pastry
  • 50g (2oz) butter, melted
  • Fresh chives
  • Red pepper
Avocado, prawn and lemon:

  • 25g (1oz) butter
  • 1/2 lemon, grated rind and juice
  • 1 spring onion, finely sliced
  • 50g (2oz) fresh peeled prawns
  • 1/2 ripe avocado, peeled, stone removed and diced
Feta and lime:

  • 25g (1oz) butter
  • 1/2 lime, grated rind and juice
  • 50g (2oz) feta cheese, crumbled
  • 15ml (1tbsp) fresh coriander, chopped
Sausage and cranberry:

  • 4 chunky sausages, skins removed
  • 15ml (1tbsp) cranberry sauce
  • 25g (1oz) bean sprouts
  • 1/4 green pepper, deseeded and finely sliced

Method

  1. Make each of the fillings separately by mixing together all ingredients listed for each.
  2. Take the sheets of filo and cut into 4 (this should give you rectangles about 15x20cm)
  3. Place one sheet on a board and brush with melted butter, place a further sheet on top and brush again with butter.
  4. Place a spoonful of the mixture at the edge in the centre and roll up - pinch the edges to make a cracker shape - continue until you have sufficient crackers for the festive occasion!
  5. Place on a baking sheet and brush with a little more melted butter - this will make them crisp and golden
  6. Bake in a preheated oven at 190°C/375°F/gas 5 for about 15 mins until pastry is golden and crisp
  7. Finish off with fresh chives and very thin strips of red pepper for 'bows'

Your rating

Average rating

  • 3
(61 ratings)

Your comments

Bryan B

Unfortunately, despite only putting a minimal amount of filling in each, the feta ones burst open while cooking and the filling seeped out which meant by the time theythey were empty shells with no filling.

comments powered by Disqus

FREE Newsletter