Christmas cocktail sausages
Average rating:
A delicate canapé, which not only looks stunning, but combines the texture and flavour of these tasty little sausages with sweet, crumbling cheese.
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Cooking time: 25 mins
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Makes: 24
Ingredients
- 24 Richmond cocktail sausages
- 24 croustade cases or cooked puff pastry cases
- 200g Wensleydale and cranberry cheese, crumbled
- 8 slices cucumber, quartered
Method
- Grill the sausages for 10 mins, turning occasionally.
- Meanwhile, place the cases on a baking sheet and fill each with a little crumbled cheese.
- Remove the sausages from the grill and allow to cool before handling them. Trim the end off each sausage to create a point and pop a sausage in each case with the pointed end uppermost.
- Grill for 3-5 mins or until the cheese has just melted. Garnish with small slices of cucumber and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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Robyn, posted 1 year ago
Wow this looks absoulutely delicious, i cant wait to make it! Who ever thought of this is an genious. There is an important party coming up and im thinking about making it!
