Eggnog
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Enjoy this sweet Christmas dairy-based boozy drink made with eggs, cream and milk. You'll need fresh eggs for this yummy recipe!
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Cooking time: 15 mins
plus chilling time -
Serves: 4 - 6
Ingredients
This recipe uses RAW eggs so we highly recommend using only fresh, properly-refrigerated eggs with intact shells to reduce the slight risk of Salmonella or other food-borne illness. Look out for grade A or AA eggs To make this drink extra good, add in lemonade. This combination is also known as a 'snowball'
- 4 egg yolks
- 60g sugar
- 1pt whole milk
- 235ml double cream
- 90ml whiskey, rum or brandy (your choice)
- 1tsp freshly grated nutmeg
- 4 egg whites
Method
- Beat the egg yolks until well mixed and they look lemony in colour then add in the sugar a little. Beat until the sugar's completely dissolved.
- Add the milk, cream, alcohol and nutmeg and stir together.
- In a separate bowl beat the egg whites into soft peaks then add the cream and fold in well. Add in the egg yolk mixture and mix all together.
- Chill for at least an hour before you serve.
- Pour the eggnog into individual glasses with a final sprinkling of nutmeg on top.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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