Christmas kebabs
Average rating:
This Christmas party food is just so easy to make. Just thread kebab sticks with turkey and veg then grill.
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Cooking time: 40 mins
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Serves: 4
Ingredients
Thread the meat and vegetables onto woody rosemary and thyme herb stalks before grilling.
- 6 skinless, boneless turkey breasts2 courgettes cut into chunks
- 1 red pepper, deseeded and cut into chunks
- 1 small aubergine, sliced
- 4 tomatoes, quartered
For the glaze:
- 4 tbsp olive oil
- 1tbsp lemon juice
- 1tsp runny honey
- 1tsp Dijon mustard
- 1tbsp flat leaf parsley, chopped
Method
- Thread the meat and vegetables onto 8 metal skewers.
- Place the glaze ingredients in a screw topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally.
Nutritional information
- Calories 16(kcal)
- Fat 16.0g
- Sugars 7.4g
- Salt 0.3g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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