Christmas kebabs

Christmas Kebabs
Average rating: 3 out of 5 star rating

This Christmas party food is just so easy to make. Just thread kebab sticks with turkey and veg then grill.

  • Serves: 4

  • Cooking time: 40 mins

Ingredients

Thread the meat and vegetables onto woody rosemary and thyme herb stalks before grilling.

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  • 6 skinless, boneless turkey breasts2 courgettes cut into chunks
  • 1 red pepper, deseeded and cut into chunks
  • 1 small aubergine, sliced
  • 4 tomatoes, quartered

For the glaze:

  • 4 tbsp olive oil
  • 1tbsp lemon juice
  • 1tsp runny honey
  • 1tsp Dijon mustard
  • 1tbsp flat leaf parsley, chopped

Method

  1. Thread the meat and vegetables onto 8 metal skewers.
  2. Place the glaze ingredients in a screw topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally.
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Nutritional information

  • Calories 16(kcal)
  • Fat 16.0g
  • Sugars 7.4g
  • Salt 0.3g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/166641/Christmas-kebabs