Brie oatcakes with chutney
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A festive, colourful Christmas canapé that's no trouble to make - and tasty to eat. Ready in just minutes
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Makes: 6
Ingredients
- 100g brie
- 1 packet of rough oatcakes (100g)
- 1 packet rocket salad, washed and picked
- Jar of cranberry and caramelised red onion chutney
Method
- Take each individual oatcake and add a layer of rocket (or wild rocket) salad.
- Apply a generous layer of the best brie you can find and top with a tablespoon of cranberry and caramelised red onion chutney.
- Season to taste and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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