This is so easy and a popular champagne cocktail! You need lots of champagne, sugar cubes and Angostura bitters to make this refreshing treat.
Ingredients
- 1 sugar cube
- 2 dashes of Angostura bitters
- Chilled champagne
WEIGHT CONVERTER
Method
- Drop your sugar cube into the bottom of a champagne glass
- Pour over a couple of splashes of Angostura bitters - enough to soak the cube
- Top up the glass with cold champagne and enjoy!
Top Tip for making Champagne cocktail
Angostura bitters is a spicy alcoholic flavouring that you'll find in the alcohol section of your local supermarket - the bottle will last you years!
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Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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