Boozy white sauce
Average rating:
This white sauce is a sweet version of the classic cheese one. It's great over any pudding and because it uses soya milk is perfect for vegetarians or people with dairy intolerance
Ingredients
- 200ml (1/3 pint) soya milk
- 4tbsp sunflower oil
- 1 1/2-2 tsp vanilla extract (depending on strength)
- 1tbsp cornflour
- 1 1/2tsp white sugar
- 1tbsp golden syrup
- 2tsp white rum or brandy
Method
- Put soya milk, sunflower oil, vanilla extract, corn flour and sugar into a blender and blend for 5 - 10 seconds until just combined. Be careful to not over blend. Pour into a small saucepan and add the golden syrup.
- Bring to the boil stirring all the time, then simmer and stir for about 1 minute to cook the corn flour. Add the rum or brandy and taste. Add more sugar if desired. For a thinner sauce, add a very little more soya milk. Serve hot.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
