Chicken and pineapple kebabs

(21 ratings)
Chicken and pineapple kebabs
Chicken and pineapple kebabs
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Kids will love these slightly sweet chicken kebabs, a quick and easy finger food that's perfect for family dos and bbqs.


  • 2 skinless chicken fillets, cut into chunks
  • 1tbsp vegetable oil
  • 1tbsp soy sauce
  • Zest and juice of a lime
  • 1 can of pineapple chunks in natural juice
  • 1 red pepper, deseeded and cut into chunks
  • 1 yellow pepper, deseeded and cut into chunks
  • Mini pitta breads or rice salad, to serve


  1. To make the marinade, mix the oil, honey, soy sauce and 2tbsp pineapple juice (from the can) in a shallow dish.
  2. Add the chicken then cover and refrigerate for 30 mins, if possible stirring occasionally.
  3. Pre-heat the grill on a medium setting. Thread the chunks of chicken, peppers and pineapple onto skewers, baste with the marinade and grill for 8-10 mins turning occasionally.
  4. Serve the kebabs with mini pitta bread or rice salad.

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(21 ratings)

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