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Chicken Kiev

(20 ratings)

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Chicken kiev
Chicken kiev
  • Serves: 2

  • Prep time:

  • Cooking time:

An all-time classic recipe and easier to make than you think - add as little or as much garlic as you want

Ingredients

  • 2 boneless, skinless chicken breasts
  • 50g (1 3/4oz) unsalted butter, softened
  • 4tbsp parsley chopped
  • 2-3 garlic cloves, crushed
  • Seasoning
  • 50g (1 3/4oz) fresh white breadcrumbs
  • 25g (4/5oz) corn flakes, crushed
  • 2tbsp Parmesan cheese, freshly grated
  • 1tbsp plain flour, seasoned with salt and pepper
  • 1 egg, beaten
  • 1-2tbsp vegetable oil

Method

  1. Mix together the butter, parsley, garlic and seasoning. Place in the freezer for about 15 mins.
  2. Pre-heat the oven to 200°C / 400°F / gas 6.
  3. Cut a pocket along the length of the chicken breast with a sharp knife. Spoon the chilled butter into the pocket of each chicken breast. Pull the cut chicken over the butter to cover.
  4. Stir together the breadcrumbs, corn flakes and Parmesan. Dust the chicken in the seasoned flour, then the beaten egg. Finally roll the chicken in the breadcrumb mix.
  5. Place on a baking sheet and cook in the oven for 20-25 mins,
  6. Serve with potato wedges and peas and carrots.

www.greatbritishchicken.co.uk

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