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Chicken teriyaki thighs

(26 ratings)

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Teriyaki chicken
Teriyaki chicken
  • Serves: 4

  • Prep time:

    (plus marinate overnight)
  • Cooking time:

  • Skill level: Easy peasy

This traditional Japanese recipe is great for barbecues, or if you just want something a little exotic for the dinner table

Ingredients

  • 4 chicken thighs
  • 2tbsp soy sauce
  • 1tsp demerara sugar
  • 2tbsp dry sherry
  • 1tsp finely chopped fresh root ginger
  • 1 clove garlic, crushed

Method

  1. Place the chicken thighs in a dish.
  2. Combine the soy sauce, sugar, sherry, ginger and garlic, pour over the chicken and mix together. Cover and chill overnight.
  3. Preheat the oven to 200C / 400F / gas 6.
  4. Put the thighs and sauce into a single layer in a roasting tin. Bake in the oven for 40- 45 minutes, turning halfway through.
  5. If barbecuing the thighs, cook over medium hot coals for 35-40 mins, turning regularly.
  6. Serve with roasted tomatoes and warmed tortilla wraps.

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  • 3
(26 ratings)

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