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Chicken and mushroom stroganoff

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Chicken and mushroom stroganoff
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

 

This popular chicken stroganoff is simple to make, ready in minutes and will warm you from the inside out. Our lovely user Lauren gave us 10 out of 10 for this chicken recipe

Ingredients

  • 4 chicken skinless fillets cut into strips
  • 1 knob of butter
  • 2tsp oil
  • 1 small onion, finely sliced
  • 150g (5oz) mushrooms, sliced
  • 75ml (0.15pt) white wine
  • 75ml (0.15pt) chicken stock
  • 1tsp whole grain mustard
  • 150ml (0.3pt) soured cream
  • Bunch of fresh parsley or thyme, chopped
  • Salt and freshly ground black pepper

That's goodtoknow

cartoon image of chef

'For a more intense flavour I sprinkled the chicken with paprika before I fried it.'

goodtoknow user, Sharon

Method

  1. Heat the butter and oil in a large frying pan. Cook the onion for 3 - 4 mins until soft and beginning to colour. Add the chicken and cook for 5 - 7 mins until golden brown.
  2. Add the mushrooms; cook until soft and most of the liquid has simmered off.
  3. Add the wine and boil for 5 mins to reduce by half. Then add the stock, mustard and soured cream and bring to the boil. Season and add the parsley.
  4. Serve immediately over noodles or rice.

Average rating

  • 4
(61 ratings)

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What do you think of this recipe? Leave us your comments, twists and handy tips.

Your comments

Michael

Simple. I used whole small button mushrooms. Instead of chicken used left over Turkey. As additional vegetables frozen peas cooked separately on a bowel of rice works well

Ann-Marie Procter

Cant get enough of this , its lush !!

Julia

Made it this weekend everyone loved it, Will make again it was easy to make as well

Sheelagh

This is a really tasty meal : )

Spell Binder

This recipe is a favourite in our house, sooo tasty and simple to make.I 'marinate' the chicken in paprika powder like Sharon recommended and it works really well. Also I use thigh piece instead of breast piece as it's moist, and we have it with boiled rice. I would defo recommend this recipe.. So delish and not to heavy! Yumm!!

gill

really tasty.Icouldn,t get any soured cream so used double which was lovely. I also sprinkled paprika on the chicken before frying.Now one of our favourite meals!

toffee

I chose this meal to cook for my nephew & his girl friend as he only eats chicken....! I have to say i was really disapointed, it lacked flavour & was very bland, in fact the recipe is going in the bin.

Cheree

Being a housewife in training I find googling meal ideas the greatest aid! When confronted with the request for stroganoff (which i'm sure was set as a 'how will she pull this off' test), I found comfort in this recipe!!! So quick and easy to follow with the end result leaving me beaming from ear to ear and being praised to high heaven!! Thank you for the tip of adding paprika.. it was a noticed addition. I added more wine, sour cream and mustard for an extra saucyness and served with rice and poppadoms!

Sheelagh

This was a really tasty recipeand easy to make 10 out of 10.

Georgina

So easy, quick and very tasty. Read the comments beforehand and also added the paprika as Sharon suggested. Definately a winner with the family - smiles all round.

sharon

great recipe.for more intense flavour i used 2 stock cubes instead of 1 and also added paprika(as little or much as you like) to really make a good sauce.i sprinkled the chicken with the paprika before i fried it. yum yum

lauren halman

This is a quick and easy dish and it's delicious, 10 out of 10 for this recipe.

Camila

This dish is really lovely! Easy to cook, the wine and mustard gives it a different and special taste. Have cooked it many times...

Julia

so that was absolutly lovely. definetly gonna make it again and again. easy, cheap, quick and tasty. everything you want from a meal.

Natasha Whitaker

This was absolutley tasty, and so easy. A hit with our friends for dinner last night! The sauce was a lot lighter than I have tasted in other stroganoffs. I would definitley recommend trying this dish.

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