Chicken and mushroom stroganoff
This comforting dinner is simple to make, ready in minutes and will warm you from the inside out.
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Prep time: 5 mins
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Cooking time: 30 mins
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Total time: 35 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Mid-price
Ingredients
- 4 chicken skinless fillets cut into strips
- 1 knob of butter
- 2tsp oil
- 1 small onion, finely sliced
- 150g (5oz) mushrooms, sliced
- 75ml (0.15pint) white wine
- 75ml (0.15pint) chicken stock
- 1tsp whole grain mustard
- 150ml (0.3pint) soured cream
- bunch of fresh parsley or thyme, chopped
- salt and freshly ground black pepper
Method
- Heat the butter and oil in a large frying pan. Cook the onion for 3 - 4 mins until soft and beginning to colour. Add the chicken and cook for 5 - 7 mins until golden brown.
- Add the mushrooms; cook until soft and most of the liquid has simmered off.
- Add the wine and boil for 5 mins to reduce by half. Then add the stock, mustard and soured cream and bring to the boil. Season and add the parsley.
- Serve immediately over noodles or rice.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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Camila, posted 3 weeks ago
This dish is really lovely! Easy to cook, the wine and mustard gives it a different and special taste. Have cooked it many times...
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Julia, posted 9 months ago
so that was absolutly lovely. definetly gonna make it again and again. easy, cheap, quick and tasty. everything you want from a meal.
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Natasha Whitaker, posted 1 year ago
This was absolutley tasty, and so easy. A hit with our friends for dinner last night! The sauce was a lot lighter than I have tasted in other stroganoffs. I would definitley recommend trying this dish.
