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Chicken and mushroom stroganoff
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This popular chicken stroganoff is simple to make, ready in minutes and will warm you from the inside out. Our lovely user Lauren gave us 10 out of 10 for this chicken recipe
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Serves: 4
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Prep time: 5 mins
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Cooking time: 30 mins
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Total time: 35 mins
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Skill level: Easy peasy
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Costs: Mid-price
Ingredients
'For a more intense flavour I sprinkled the chicken with paprika before I fried it.'
goodtoknow user, Sharon
- 4 chicken skinless fillets cut into strips
- 1 knob of butter
- 2tsp oil
- 1 small onion, finely sliced
- 150g (5oz) mushrooms, sliced
- 75ml (0.15pt) white wine
- 75ml (0.15pt) chicken stock
- 1tsp whole grain mustard
- 150ml (0.3pt) soured cream
- Bunch of fresh parsley or thyme, chopped
- Salt and freshly ground black pepper
Method
- Heat the butter and oil in a large frying pan. Cook the onion for 3 - 4 mins until soft and beginning to colour. Add the chicken and cook for 5 - 7 mins until golden brown.
- Add the mushrooms; cook until soft and most of the liquid has simmered off.
- Add the wine and boil for 5 mins to reduce by half. Then add the stock, mustard and soured cream and bring to the boil. Season and add the parsley.
- Serve immediately over noodles or rice.
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Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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