Fruity chicken curry

(36 ratings)
Fruity chicken curry
Fruity chicken curry
  • Serves: 8

  • Prep time:

  • Cooking time:

  • Total time:

    (plus 20 mins marinating)
  • Costs: Mid-price

A delicious family recipe that can be prepared the night before for extra flavour. It'll be sure to set the taste buds tingling


  • 8 chicken skinless chicken fillets, cubed
  • 4tbsp malt vinegar
  • 2tsp curry powder
  • 1tsp ground cumin
  • 1tsp ground coriander
  • 1/4tsp turmeric
  • 1 clove garlic, crushed
  • 1cm (1/5in) ginger, crushed
  • 4tbsp brown sugar
  • 4tbsp oil
  • 2 large onions, sliced
  • 175g (6oz) semi dried apricots, chopped
  • 2 cloves
  • 1/4tsp peppercorns


  1. Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
  2. Add the chicken and mix. Leave to marinate for 20 mins.
  3. Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.
  4. Add the cloves and peppercorns and colour for 30 seconds.
  5. Add the chicken and marinade into the pan with the onions and simmer for 30 mins or until the chicken is cooked thoroughly.
  6. Add the apricots, cover and cook for a further 15 mins.
  7. Serve with pilau rice and chutneys.

Your rating

Average rating

  • 4
(36 ratings)

Your comments

Gillian Leake

This Curry is beautiful can't get enough of it, easy to make, and my husband and friends love it, I hadn't any apricots so a substitue was raisins and still beautiful, thank you


go to asda and buy asdas own frozen chicken. the big bags are roughly 3.55 and its very nice chicken i always buy a bag even if i have some left as you can never have enough!!!!


can you tell me how 8 chicken breasts can be considered cheap?

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