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Fruity chicken curry
A delicious family recipe that can be prepared the night before for extra flavour. It'll be sure to set the taste buds tingling
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Serves: 8
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Prep time: 5 mins
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Cooking time: 45 mins
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Total time: 50 mins
(plus 20 mins marinating) -
Costs: Mid-price
Ingredients
- 8 chicken skinless chicken fillets, cubed
- 4tbsp malt vinegar
- 2tsp curry powder
- 1tsp ground cumin
- 1tsp ground coriander
- 1/4tsp turmeric
- 1 clove garlic, crushed
- 1cm (1/5in) ginger, crushed
- 4tbsp brown sugar
- 4tbsp oil
- 2 large onions, sliced
- 175g (6oz) semi dried apricots, chopped
- 2 cloves
- 1/4tsp peppercorns
Method
- Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
- Add the chicken and mix. Leave to marinate for 20 mins.
- Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.
- Add the cloves and peppercorns and colour for 30 seconds.
- Add the chicken and marinade into the pan with the onions and simmer for 30 mins or until the chicken is cooked thoroughly.
- Add the apricots, cover and cook for a further 15 mins.
- Serve with pilau rice and chutneys.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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Gillian Leake, posted 1 month ago
This Curry is beautiful can't get enough of it, easy to make, and my husband and friends love it, I hadn't any apricots so a substitue was raisins and still beautiful, thank you
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colleen, posted 1 month ago
go to asda and buy asdas own frozen chicken. the big bags are roughly 3.55 and its very nice chicken i always buy a bag even if i have some left as you can never have enough!!!!
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nicola, posted 3 months ago
can you tell me how 8 chicken breasts can be considered cheap?
