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Rocky road bars
Sweet, a bit crunchy and really delicious, make these rocky road bars for all the family, just make sure you hide one for yourself!
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Prep time: 15 mins
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Cooking time: 2 hrs 30 mins
(2 hours chilling time) -
Total time: 2 hrs 45 mins
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Serves: 16
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Skill level: Bit of effort
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Costs: Cheap as chips
Ingredients
- 225g/8oz butter, unsalted
- 100g/4oz plain chocolate,
- broken into pieces
- 2tbsp golden syrup
- 2tbsp cocoa powder
- 2tbsp caster sugar
- 100g/4oz Maltesers®
- 100g/4oz mixed milk and white chocolate chips
- 100g/4oz mini marshmallows
- 225g/8oz ginger biscuits, broken into pieces
- Icing sugar to dust
Method
- Line a 20 cm/8in square cake tin with baking parchment.
- In a small pan heat the butter, plain chocolate, golden syrup, caster sugar and cocoa powder. Once melted together leave to cool for 10 minutes.
- In a large bowl place the Maltesers®, milk and white chocolate chip, mini marshmallows and ginger biscuits and bind together with the melted chocolate sauce. Pour into the lined tray and leave to set in the fridge for a minimum of 2 hours.
- Remove from cake tin and slice into 16 snack-sized bars. Dust with icing sugar to serve.
By lylesgoldensyrup.com
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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Lizi, posted 4 days ago
These taste amazing! They are so moist and easy to make
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Jo, posted 4 months ago
These were so yummy!!! Brilliant recipe, genius giner nuts
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Natalie, posted 4 months ago
Just made these yummy bars, but i think mine required more biscuit lol :D definately recommended for anyone with a sweet tooth :)) - wouldn't recommend for people on a diet lol
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marie smith, posted 6 months ago
These were just soooo yummy and so easy to make, especially good if you are baking with children as they love adding all the bits and pieces. Everyone loved them, will be making them again but this time with digestive biscuits, rather than the gingernuts.
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Wendy, posted 9 months ago
Will definitely be trying this recipe. Hope it works minus marshmallows as we are a veggie family and marshmallows are on the No List. (they contain gelatine)
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Pollyanna, posted 10 months ago
Dear fellow greedy gits, I would like to highly reccommend this recipe. It is stunningly scrumptious and the texture of the mix between the crunchy biscuits and the soft melt-in- the-gob marshmallows is inspired!! If i were you, i would double the mixtre, keeping half for myself, and sharing the other half between friends, making the perimetre of their thighs double- be sure to add extra fatiness to their half! Overall, i would like to say that this rocky road crunch bar recipe is a GOD-send, could not live without it. things to DIE for Thank-you for letting your eyes read this letter, be sure to enjoy the heavenly taste that it a rocky road bar. Your truly, my good friends P ;) x
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Megan, posted 10 months ago
The rocky road mix is fabulous, it has a very nice texture to it!
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Holly, posted 12 months ago
The best recipie I have ever used! Works well with short bread! If you like the chocolate bits make 1 and 1/2 of the chocolate mixture its yummy!
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sue hart, posted 12 months ago
absolutely delicious and easy peasy to make. can highly recommend this recipe. also works well with hob nobs if you are not keen on ginger biscuits
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catje, posted 1 year ago
these were so scrummy. extremely naughty but very, very nice.a definate hit nad will eb amde many times.
