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Rocky road recipe

Rocky road recipe

Rocky road is sweet, deliciously crunchy and really tasty. Make our simple rocky road recipe for all the family - it's rated 4/5 by more than 450 goodtoknow recipe fans!

Average rating: 4

(634 ratings)

Makes: 16
Prep time: 15 mins
Cooking time: 30 mins
(plus 2 hours chilling time)

Total time: 2 hrs 45 mins
Costs: Cheap as chips
Skill level: Easy peasy

Child friendly
Editor's pick
Make in advance

Ingredients

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For your rocky road recipe you will need:

100g (4oz) unsalted butter
225g (8oz) plain chocolate, broken into pieces
2tbsp golden syrup
100g (4oz) Maltesers®
100g (4oz) mixed milk and white chocolate chips
100g (4oz) mini marshmallows
225g (8oz) ginger biscuits, broken into pieces

Method

Line a 20cm (8in) square cake tin with baking parchment.
In a small pan, heat the butter, plain chocolate and golden syrup and stir together with a wooden spoon. Once melted together, leave to cool for 10 mins.
In a large bowl, place the Maltesers®, milk and white chocolate chip, mini marshmallows, ginger biscuits and bind together with the melted chocolate sauce.
Pour into the lined tin and leave to set in the fridge for a minimum of 2 hrs.
Remove from cake tin and slice into 16 snack-sized rocky road bars.
Dust the rocky road with icing sugar to serve.

By Lyles Golden Syrup

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Average rating:

(634 ratings)

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yummytreats51

2:15 PM on 26 August, 2011

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These were the best rocky roads i have ever had!!! all the family loved them and i have reccomended it to all chocolate lovers i know! instead off ginger biscuits though i used maltesers which all the children liked :D

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princess

5:25 PM on 2 August, 2011

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These are my favourite as with all of the family they like them soooo much! With all those flavours,tastes and textures you can't go wrong!

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Bethvickers

10:50 PM on 1 August, 2011

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about to do these tomorrow see how they go! :) instead of ginger biscuits im using digestive no to keen on ginger! :L

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Francesca

10:15 PM on 27 December, 2010

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Easily the best recipe i've tried! I always heat the ingredients in a bowl over heated water but other than that it works a treat and tastes gorgeous!

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emma

10:40 PM on 5 October, 2010

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made these and they look lovely but neither my son or daughter like the ginger biscuit taste. I thought they were lovely but will try with rich tea biscuits next

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Amy

12:10 PM on 11 July, 2010

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I made these Rocky Road bars a couple of days ago and they went down really well. Everyone loved them. Yummmmmmy. I used rich tea biscuits instead, but now going to try ginger. High recommended, thank you!

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ellis and kate

8:39 PM on 27 May, 2010

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when we were heating our chocolate and butter mixture on the hob, a brown liquid formed. did this happen for anyone else hahaa?

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LeahVibster

1:41 PM on 2 May, 2010

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Joeff they say to add marshmallows! This recipe is lush i love the ginger biscuits

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gemma

5:28 PM on 13 April, 2010

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we added cherries to ours and served them on a girly boozy night in they went down a treat.

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carolyn

2:22 PM on 31 March, 2010

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This was greatly enjoyed by my family and my whole scrapbook class have asked for copies after enjoying some at our end of term party. Lovely recipe and so easy, even for beginners.

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