Vanilla tea custard
Average rating:
Try this homemade custard on any of your favourite steamed puds or it's creamy enough to have on it's own. And, worth the 15 mins it takes to make!
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Makes: 2
Ingredients
- 400mlmilk
- 4 black teabags
- 100g sugar
- 6 egg yolks
- 4tsp cornflour
- 4tbsp sifted plain flour
- Few drops of vanilla essence
Method
- Place the milk in a small pan and bring to the boil.
- Remove from the heat and add the teabags for 5 mins. Squeeze and throw away the bags.
- Combine the milk, egg yolks, sugar, cornflour and sifted flour into a paste.
- Return all ingredients to the pan and warm on a low heat, stirring continuously until the paste thickens into a custard.
- Remove from heat and add a few drops of vanilla essence.
- Divide custard between two serving glasses and leave in the fridge to chill until serving.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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