Whisky marmalade ice cream

Whisky marmalade ice cream
Average rating: 3 out of 5 star rating

Try this homemade ice cream with tangy marmalade and rich whisky - tastier and better for you than shop bought.

  • Serves: 2

  • Prep time: 15 mins

  • Total time: 45 mins

    (in an ice cream maker)

  • Costs: Cheap as chips

  • Freezable
  • Make in advance

Ingredients

If you don't have an ice cream machine, you can place the mixing bowl in the freezer and whisk every 30 mins until you have the ice cream texture.

Send us your tips >
  • 120g orange marmalade
  • 20ml malt whisky
  • 150g crème fraiche
  • 250g natural yogurt (full-fat yogurt is best but you can choose low-fat)

Method

  1. Whisk all the ingredients together and place into an ice cream maker and churn until frozen.
  2. Transfer to freezer until needed.
  3. Serve with candied orange peel, fresh mint or your choice of berries, if desired.

By Baxters

Send us a recipe >

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/175728/Whisky-marmalade-ice-cream