Search

Bangers and apple mash

(6 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Bangers and Bramley mash
Bangers and Bramley mash
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

If you love sausage and mash you're going to love thsi recipe. The mash is infused with sweet dessert apples for a rustic taste. The tender pork sausages are perfect served on top of a bed of homemade gravy and fried onions. Serve with fresh greens like broccoli or French beans and watch it disappear in mintues.

Ingredients

  • 8 Pork Sausages
  • 700g Potatoes, peeled and cubed
  • 3 (650g) dessert apples
  • 15g Butter
  • 1tbsp vegetable oil
  • 1 onion, sliced
  • 4tbsp instant gravy mix or make your own gravy
  • Salt and pepper, to season

Method

  1. Cook the sausages to your liking.
  2. Meanwhile, place the potatoes in a large pan with just enough water to cover and season with salt. Bring to the boil, and then simmer for 10 mins.
  3. Peel and quarter 2 of the apples and add to the potatoes, simmer for 5 mins or until both are tender. Drain, reserving 1pt of the cooking liquid and mash with the butter. Season to taste.
  4. Heat the oil in a medium pan, add the onion and sauté for 5 mins or until golden.
  5. Quarter, core and grate the remaining apple add to the onions and sauté for a further 6-8 mins or until tender and golden. Add the reserved cooking liquid and gravy mix and stir well until the gravy thickens. Serve the mash and gravy alongside the bangers.

Your rating

Average rating

  • 4
(6 ratings)

Your comments

comments powered by Disqus

FREE Newsletter