Bangers and apple mash

(6 ratings)

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Bangers and Bramley mash
Bangers and Bramley mash
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

If you love sausage and mash you're going to love thsi recipe. The mash is infused with sweet dessert apples for a rustic taste. The tender pork sausages are perfect served on top of a bed of homemade gravy and fried onions. Serve with fresh greens like broccoli or French beans and watch it disappear in mintues.


  • 8 Pork Sausages
  • 700g Potatoes, peeled and cubed
  • 3 (650g) dessert apples
  • 15g Butter
  • 1tbsp vegetable oil
  • 1 onion, sliced
  • 4tbsp instant gravy mix or make your own gravy
  • Salt and pepper, to season


  1. Cook the sausages to your liking.
  2. Meanwhile, place the potatoes in a large pan with just enough water to cover and season with salt. Bring to the boil, and then simmer for 10 mins.
  3. Peel and quarter 2 of the apples and add to the potatoes, simmer for 5 mins or until both are tender. Drain, reserving 1pt of the cooking liquid and mash with the butter. Season to taste.
  4. Heat the oil in a medium pan, add the onion and sauté for 5 mins or until golden.
  5. Quarter, core and grate the remaining apple add to the onions and sauté for a further 6-8 mins or until tender and golden. Add the reserved cooking liquid and gravy mix and stir well until the gravy thickens. Serve the mash and gravy alongside the bangers.

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  • 4
(6 ratings)

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