Stewed apples
Average rating:
Make a big bowl of stewed apples and create lots of luscious, quick desserts or try spooning it over your morning cereal. Stewed apples can be kept for a week in the fridge.
-
Prep time: 20 mins
-
Cooking time: 10 mins
(plus cooling time) -
Total time: 30 mins
-
Serves: 4
-
Skill level: Easy peasy
-
Costs: Cheap as chips
Ingredients
Add a couple of whole cloves in step one, but remember to remove them before serving!
- 500g apples, quartered, cored and peeled
- 50g caster sugar
- 1tbsp water
Method
- Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook.
- Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy. Cook for a further 1-2 mins or until the apple is fluffy but a few chunks are still visible. Taste the mixture, adding more sugar if required.
- Leave to cool then spoon into a bowl and refrigerate for up to 1 week.
By Bramley Apples
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
-
Food ed, posted 3 weeks ago
Hi Jen - yes you can use sweetener :)
-
Jen, posted 5 months ago
Can you use sweetener instead of sugar (I am a diabetic)
