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Stewed apples
Make a big bowl of stewed apples and create lots of luscious, quick desserts or try spooning it over your morning cereal. Stewed apples can be kept for a week in the fridge.
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Serves: 4
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Prep time: 20 mins
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Cooking time: 10 mins
(plus cooling time) -
Total time: 30 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Add a couple of whole cloves in step one, but remember to remove them before serving!
- 500g apples, quartered, cored and peeled
- 50g caster sugar
- 1tbsp water
Method
- Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook.
- Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy. Cook for a further 1-2 mins or until the apple is fluffy but a few chunks are still visible. Taste the mixture, adding more sugar if required.
- Leave to cool then spoon into a bowl and refrigerate for up to 1 week.
By Bramley Apples
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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Baz, posted 2 months ago
Am making this right now... Not sure if I'm using the right apples as they're not dissolving!
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Food ed, posted 4 months ago
Hi Jen - yes you can use sweetener :)
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Jen, posted 9 months ago
Can you use sweetener instead of sugar (I am a diabetic)
