Make a big bowl of stewed apples and create lots of tasty desserts with it like apple pie. You could also try spooning it over your cereal or on roast pork. Stewed apples can be kept for a week in the fridge.
500g apples, quartered, cored and peeled
50g caster sugar
Add a couple of whole cloves in step one, but remember to remove them before serving!
Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook.
Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy. Cook for a further 1-2 mins or until the apple is fluffy but a few chunks are still visible. Taste the mixture, adding more sugar if required.
Leave to cool then spoon into a bowl and refrigerate for up to 1 week.